Key Words
banquet food serving catered able provided bartending restaurant service customer
 
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Elizabeth Gregorowicz

8633 Grayfield Dearborn Heights , Mi 48127

Overview

  • Experienced and competent customer service provider in the restaurant industry as food server, bartender, and banquet server. Provided 10 years of professional and timely service, seeking a full or part-time position as a banquet captain

Skills/Experience

  • Tips Certified, and have food handlers permit
  • Serve safe certified
  • Outstanding customer service skills
  • Extensive knowledge of alcoholic beverage preparation and food handling
  • Able to multi-task and work under pressure quickly and efficiently
  • Excellent at working with others and building clientele

Employment History

Aug 2011- Current

Sheraton Hotel

Romulus, Mi

Banquet Captain

  • Oversees each aspect of a catered event
  • Supervises the banquet staff

2010-2011

Opus One To Go

Detroit, Mi

Banquet Server/ Bartender

  • Serving and Bartending at many on and off-site catered events.

Feb 2001- June 2011

Greektown Casino/ Hotel

Detroit, Mi

Banquet Server

2007-2009

Fred's Mexican Cafe and Cantina

San Diego, Ca

Bartender

  • Worked in an extremely fast-paced environment in a prime downtown location.
  • Able to multi-task, making drinks for both bar and restaurant patrons.

2004-2007

Chili's Bar and Grill

San Diego, Ca

Bartender/Food sever

  • Trained new employees in bartending and food serving positions

Volunteer Experience

May 2009- Present

Crossroads of Michigan

Detroit, MI

Counselor

  • Provided counseling, advocacy, and material assistance such as food, clothing, prescriptions, ect. to those in need.

Education

2009-present

Henry Ford Community College

Dearborn, MI

Hospitality management degree in progress

2006-2008

San Diego City College

San Diego, Ca

1997-2001

Dearborn High School

Dearborn, MI

High School Diploma

Refrences

  • Heather Brooks, Banquet Manager, Sheraton Hotel (734) 729-2600
  • Lisa Priest, Banquet manager, Greektown casino (313) 223-2999
  • Amanda Kokas, Manager Opus One To Go, (313) 621-7654
  • Chery Carrico, Associate and Former Co-worker (313) 268-5095